Our solutions for the complete bouillon process

 From ingredients mixing to finished product

Engineering, recipe consulting, ingredient handling, mixing, maturation, granulation and tableting

  • One partner for your complete process
  • Solutions adapted to your needs – from new comer to market leader
  • Managing the complete process ensures consistency resulting in
    • Consumer satisfaction with the product aspect and behavior
    • High efficiency, including for the wrapping lines
  • From mixing to wrapping
Complete solution

1. Recipe formulation

2. Powder preparation
Mixing maturation

3. Tablet compacting

A wide range of equipment designed for bouillon cubes and tablets

Medium and high-speed presses dedicated to soup cubes and tablets

  • From 750 to 3000 products/min*
  • Easy to operate, easy to clean, reduced maintenance
  • Single punch technology adapted to the process
* output depends on powder and operation conditions

Granulators and infeed augers

  • Constant particle size for improved flowability
  • Controlled by the press for constant filling level
  • Participates in press and wrapper efficiency and product weight consistency

MHT – Horizontal mixers

  • From 300L to 3000L nominal capacity
  • Specifically designed for bouillon process
  • Robust, easy cleaning, anti-corrosion, food-grade
  • Ancillary equipment for fat melting and injection

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Denis Fantin

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sales manager for
North America
Denis Fantin

Tel: +34 93 471 45 80


Eurotab Bonals France

258 route de St Marcellin
42170 Saint-Just-Saint-Rambert · France

Phone: +33 477 52 72 80

Eurotab Bonals Spain

C/ Oliverar, 6
08940 Cornellà de Llobregat · Barcelona · Spain

Phone: +34 934 714 580