Our solutions for the complete bouillon process

 From ingredients mixing to finished product

Engineering, recipe consulting, ingredient handling, mixing, maturation, granulation and tableting

  • One partner for your complete process
  • Solutions adapted to your needs – from new comer to market leader
  • Full process management ensures consistency resulting in
    • Consumer satisfaction with the product aspect and performance
    • High efficiency, including for the wrapping lines
  • From mixing to wrapping
Complete solution
1. Recipe formulation

1. Recipe formulation

2. Powder preparation (Mixing maturation)

2. Powder preparation (Mixing maturation)

3. Tablet compacting

3. Tablet compacting

A wide range of equipment designed for bouillon cubes and tablets

Medium and high-speed presses dedicated to soup cubes and tablets

  • From 750 to 3,000 products/min*
  • Easy to operate, easy to clean, minimal maintenance
  • Single punch technology adapted to the process

* output depends on powder and operation conditions

Two machines to produce stock cubes, and stock cubes in the middle.

Granulators and infeed augers

  • Ensure constant particle size for improved flowability
  • Are controlled by the press for constant filling level
  • Enhance press and wrapper efficiency and product weight consistency
Two machines to granulate powder of stock cube

MHT – Horizontal mixers

A mixer to mix powder of stock cube
  • From 300 L to 3,000 L nominal capacity
  • Specifically designed for bouillon process
  • Robust, easy cleaning, anti-corrosion, food-grade
  • Ancillary equipment for fat melting and injection

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Cyril Malondra

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Cyril Malondra

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Contact

Eurotab Bonals France

258 route de St Marcellin
42170 Saint-Just-Saint-Rambert · France

Phone:

Eurotab Bonals Spain

C/ Oliverar, 6
08940 Cornellà de Llobregat · Barcelona · Spain

Phone: